Eating around the world

That’s exactly what we do, eat around the world. Today was not exactly a sea day, nor was it a port day. Today we sailed up two fjords called Doubtful Sound and Milford Sound in New Zealand. This was today’s event. Viking in order to make it a memorable event offered a totally memorable Brunch by the pool from 10AM till 2PM. This way you could break up the time you spent hanging over the rail with a camera with frequent snack breaks and still have time to get in your afternoon nap before dinner.

Remember the Lobsters? In New Zealand the chef visited the market in Auckland and today served Lamb, local cheeses, produce and wines. Viking goes out of their way to introduce you to local products and recipes. Jenni is going to post close-ups of the food.