Getting a head in seafood business

Saturday, Jenni and I without any designated tour or guide found our way to the Puerto Montt, Chile, dockside fish and farm markets. Jenni will have more to say about the farm market. We were lucky to be there on farm market day. Fish is everyday.

We watched fish and shellfish being carried off the boats. This market deals with all takers, individuals, dealers, restaurants etc. You have money, they have fish. Take it home or buy it and eat it raw or cooked right on the dock in restaurants that are to say the least, rustic.

All over the market I saw these little charcoal grills which appeared to take some of the chill out of the air as well as provide hot water for Mate’ which some people sip all day. (yerba mate tea)